THE FACT ABOUT GREEK RESTAURANT MARKHAM THAT NO ONE IS SUGGESTING

Bougatsa is a conventional Greek pastry manufactured with levels of phyllo dough and also a sleek semolina custard filling. Custard and phyllo—yup, it’s a winner! For all of the cheese lovers! A simple and beloved standard Greek Saganaki recipe, created with only two ingredients and ready in less than 10 minutes!Greece’s culinary traditions